Meals by Chef Roscoe

It all started in corporate cafeterias, where Roscoe worked his way up from grill cook to Chef Manager. During these early years, he mastered hundreds of recipes, learned the ins and outs of large-scale kitchen operations, and developed the time-tested food management skills that allow him to deliver high-quality meals efficiently and cost-effectively.

But Roscoe’s passion for cooking ran deeper than cafeteria lines and preset menus.

After leaving the corporate world, he stepped into the restaurant scene, where he honed his culinary craft and expanded his flavor repertoire. Still, something was missing—his own voice in the kitchen. So in 2008, Chef Roscoe turned his vision into reality by converting his garage into a fully licensed commercial kitchen. That’s where Chef Roscoe Meals was born.

What started as a small catering operation serving local businesses, private events, and family functions has now grown into a full-fledged meal prep brand trusted by families across Essex County and beyond.

Chef Roscoe is more than just a chef—he’s a community-driven culinary partner who brings soul, flavor, and professionalism to every plate. His commitment to unparalleled customer service means that every client, whether they’re ordering a week of meals or planning an event, can relax, enjoy, and most importantly—savor the food.

Today, Chef Roscoe Meals offers the same hearty, homestyle dishes Roscoe is known for—fresh, never frozen, full of bold flavor, and delivered right to your door. Whether it’s oxtails and mac n cheese or seafood lasagna and garlic broccoli, each meal carries the same care, comfort, and quality Chef Roscoe has built his name on.

Because when food is made from the heart, it brings people together—and that’s what Chef Roscoe Meals is all about.